Comments on: Yes, Ma’am

By: Andrea Middleton

Andrea Middleton — Thu, 06 Dec 2007 13:34:53 +0000

Josh, yes that was a reference to our friends POTUSA, and you’re welcome!

Joe M, yeah, I was suprised at reading on Praxis’ website that Sonoma was too warm for V… I mean, Lodi, seriously? I wonder if the explanation is closer to: Sonoma Viognier is too expensive (land costs more there of course) and so we bought Lodi fruit. Which is cool with me, I mean, whatever puts a $10 bottle of Viognier in my hand that I can actually drink!

The baby bok rocked.

By: Joe M

Joe M — Thu, 06 Dec 2007 09:12:50 +0000

That bok choy looks delicious! Mmm, baby bok choy….
As for the viognier – I didn’t know that Lodi had any cooler climate spots. Lest I hate on Lodi, viognier or CA any longer, though, I must admit that I have had decent, refreshing light-weight viognier from even warm climate regions.

By: Dr. Debs

Dr. Debs — Tue, 04 Dec 2007 19:13:53 +0000

Glad that “doctor’s orders” worked so well for you! Wish all my advice was so well received!!

By: Andrew

Andrew — Thu, 29 Nov 2007 20:36:06 +0000

Me thinks another post is required – Viognier and Wine!

By: Josh

Josh — Thu, 29 Nov 2007 19:16:31 +0000

Lovin’ the recent pairing themed postings from you Scamp! This sounds like a white that I might actually like to try.

PS- I’m not the only one that caught the POTUSA reference am I? That’s one of those songs that’ll stick in my head for days, thanks!