I love to read

The Reader… and we’re back. Happy New Year to all!

The best news I’ve heard so far this year is that Dr. Debs at Good Wine Under $20 is founding a Wine Book Club. Similar to Wine Blogging Wednesday, this club will have rotating hosts and all of you, regardless of whether you have blog or not, can participate. Even you guys all the way in the back, there. It’s true!

What’s that? You’re a slow reader? Pish-posh. The Wine Book Club meets every other month, so that you can read with all the slowness you wish to cram in to 60 days. Not interested in joining any club that would have you as a member? You can check out the other joiners by looking at the Facebook group, or on a nifty site I didn’t know about before called Shelfari.

The first title, which will be discussed on Tuesday, February 26, is Vino Italiano: The Regional Wines of Italy, by Joseph Bastianich and David Lynch. Read a description of the book and get more details about how to participate over at the first site to host the club, and one of my favorite wine blogs, McDuff’s Food and Wine Trail.

One of the things I love about the book club that I’ve been a member of for two years now is that it frequently takes me out of my reading comfort zone. I get very comfortable in my reading ruts, too, so it’s good for me. The books we read in the PC Book Club (PC= pretentious c**t; Dana will have to tell you that story someday) don’t blow my mind every single time, but I love getting pushed out of my personal cannon, and I really enjoy discussing books with other people. Plus the ladiez in my group are dope, yo.

Here’s my confession, though: I suck ass at reading non-fiction. Big Ass. So a Wine Book Club, though exciting to me from a wine perspective, also provides a healthy challenge to my reading inclinations. Talk about out of the rut – I’m off-roading it here!

That being said, I’ve browsed through Vino Italiano in years past, and found it exceptionally readable for a non-fictional book on regional wine. It’s full of information about food (cookbooks being one of the few non-fictional genres I can peruse for hours – another is dictionaries, what can you do?) and folklore, as I recall, and I’m looking forward to reading it in full. You’ll stick with me to the bitter end, right? Good.

Are you one of those people who prefers non-fiction to fiction? Or do you pine for a good story, like me? Share with the group via your comment, even those in the back of the room!

0 comments

  1. Howdy Andrea,
    Thanks for the plug and for the fun posting. I’m looking forward to playing host and to reading the contributions from you and all of your “back of the room” readers.
    cheers,
    David

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