basics personal

Ikea to the rescue

Fancy cellarThe last note for a while about my burgeoning cellar, I promise: when shopping at Ikea recently for kitchen cabinets (we’re remodeling our kitchen at the end of the month, a fact which fills me with unreasoning dread), my beloved and I stumbled across a wine storage system which would store 80+ bottles… for only $100!

While Tom could very easily make me a wine rack, we’re embroiled in this remodel currently, and he’s also working on building us our own tear-drop trailer. So we figured to take the easy way out, and he put them together for me yesterday, an unusually cold rainy Saturday which would have kept him in doors anyway.

We located the new rack in the hall closet. I don’t know where we’re going to put all the camping gear that lived in there before – it’s hunched in the corner of the guest room, whimpering and bewildered.

For those of you that dream of someday owning your very own wine collection, bottles gently aging toward perfection, there are a few things you need to consider in the placement of your treasure trove. Firstly, light: wine hates it, and you don’t want your wine to learn to be a hater. Choose a wine storage location away from light.

Secondly, temperature: we call wine collections “cellars” because traditionally wine was kept in the basement, because there is little to no temperature variation underground. Sure, if you spring for a refrigerator to keep your wine in, you can store it at 55 degrees Fahrenheit, just like it would be kept in a cellar. Or if you actually have a basement (something largely uncommon in my neighborhood of houses built on solid limestone, and not so much with the tornados), you can keep your juice there with much sense of tradition. But simply giving your wine somewhere to sleep that will have a constant temperature (in my house, this means in the center of the home, close to the floor) is completely acceptable. Especially if you’ve got the dark part taken care of.

Thirdly, inclination: with the advent of the Stelvin closure, this is becoming less vital, but if you are storing bottles closed with corks, you need them to stay wet. Horses may sleep standing up, but wine doesn’t like it. Treat your wine better than the airlines treat all of us, and let it lay down to rest. Your corks will stay moist and pull-able, and everyone will live happily ever after.

4 replies on “Ikea to the rescue”

I am sure it is no problem in your hall closet but if you have a wine cellar one other factor needs to be considered. Humidity is just as important. Too little and your corks stand a chance of drying from the outside in and too much you could end up with a mold problem destroying labels. Again while it is no problem in your hall closet, using pine wine racks could be a problem. Pine attracts molds readily and once it establishes on your wine racks, especially black molds, it is difficult to eradicate. You need to use redwood or cedar. I guess that is why cedar shingles are used.Here is to happy cellaring.

Ah, memories. This was my first wine storage unit, also purchased at Ikea, and used for bottles of Pellegrino as well. I loved my Ikea shelves, which sat in a shadowy bit of the kitchen in an upstate NY kitchen that never went above 60 no matter what the season (old, thick walls). It gave me a jolt of happiness whenever I went in to make a cup of tea to see those rows of bottles hanging out there. My guess is you’ll be popping in to check on them every now and again. And just look at all that empty shelf space…

I feel you, especially after just moving boxes around to find an appropriate bottle of bubby to chill for the oysters BK kindly brought me for dinner. I hate not being able to get my hands on any given bottle. But with the fridge and racks full and the fact that we’re renting a place with only one real closet, there aren’t too many options.

I have the same setup in my basement. I rather like it – not flashy of course, but holds the bottle like a rock star.

And I thought the best thing about your post:
“Treat your wine better than the airlines treat all of us, and let it lay down to rest.”

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