Hey, remember a long, long time ago when I was shopping for wine magazines? I never got back to you on which I chose, but I did order some. I confess that I’ve gone really non-mainstream, so far… But the first one arrived! My first International Wine Cellar came in the mail today!
And it discusses the wines coming in my first shipment from my Xmas present this year: a Tablas Creek Wine Club membership! (Thank you Dr. Debs for the recommendation.) And the wines arrive on Friday! And Tanzer gave most of them 90+ point ratings! And the wines arrive on Friday!
I leave on a trip to Oregon on Sunday and I’ve been wondering what to read on the plane, or rather how many books and what types I should bring. Now I can bring a magazine, too! And I can make little notes in the margins like my mom used to do in her theological texts while in grad school! I’m in wine grad school!
Why Tanzer, you ask, and not Parker? Well, two reasons. First, I’ve received Parker’s zine before and I wanted to try something new. Second, I must confess that the stinkiness from the eBob board brouhahas wafting around the wine blogosphere lately has put a bit of a bad taste in my mouth about the Advocate. On top of that distastefulness surrounding the eBob board (and thus, name), I don’t get that “champion of the consumer” vibe from Mr. P any more; I’m feeling him much more as an institution and less as an industry outsider with some wine tips for little old me.
Also, I feel that Tanzer’s 90 point ratings are a little harder to come by, and he’s not AS seduced by the old fruit-bomb, high alcohol, high extraction style of wine that Mr. P prefers and lauds. Not that I’m adversely inclined toward a fruity-tuity-big-booty-patootie myself, but lately the booziness of a 16% bottle will get to me, and I’m really enjoying more balanced, structured juice these days. Really interesting interview with Stephen Tanzer over at Grape Radio, by the way. Check it out; I very much enjoyed it.
I’ve never regularly read Tanzer (he wasn’t very influential in my market when I was in the business), so I’m really looking forward to getting to know his work. The other magazine I’ve subscribed to is Restaurant Wine, which is another industry-focused publication. I’m thinking I’ll also pick up Wine Enthusiast or the Spectator, just to keep an eye on the more consumer-oriented print mags.
But away with these sober reflections and plans! I’m going to pour myself a glass of something and dig in to my new tome.