The Italian winery Allegrini, a reliable go-to for quality wine from the Veneto region, has announced their plans to close their bottles of Valpolicella Classico DOC with screwcaps this year, according to a Wine Spectator Online article. Unfortunately, because of silly Italian wine regulations restricting what wines can get what kind of closure, Allegrini will have to de-classify their wine to a mere Valpolicella, an appellation with less restrictions (and thus usually lower quality).
Franco Allegrini comments in the article that he’s not sure in screwcap closures are better for wines meant to be drunk young, like their Valpolicella, but that they have to use much less sulfur in the wine when they use screwcaps. This reduction of intervention would generally be thought of as a good thing, and it’s a shame that the Italian wine regulators are so hidebound to their outmoded traditions that they can’t see the advantage of modern closure technology.
Allegrini will probably get less for their wine, bottling it with screwcaps as Valpolicella, than they would bottling it with corks as Valpolicella Classico. Co-owner Marilisa Allegrini thinks this will actually help, rather than hurt, the wine’s sales, considering the dollar’s activity these days.
Funny old world in which, when your country’s wine laws work against you, it can actually boost your sales.
0 replies on “Closure kerfluffle”
I went to a wine dinner at the Allegrini Valpolicella property when I was at Vinitaly two weekends ago! Let me tell you what – those people know how to throw a great party. There was a cheese room. That’s right – not a cheese plate, not a cheese tray, but a cheese ROOM. The whole party was spectacular, and they are awesome! Glad to see them get a shout-out!