My dear friend spent a decompression day at my house after SXSW Interactive, and brought me this wine, which she says someone dropped off at the WordPress booth.

Free!  Free wine is my favorite price.

I confess that the marketing of this wine has me on the fence. I like accessible, approachable wines that straight-up tell you what to expect. I especially like them when they’re affordable and easy to find. I feel happy when they help people feel more comfortable with drinking wine, a beverage that so often is perceived as exclusionary and snobbish.

But I don’t like it when I feel I’m being pandered to, and I recognize it’s a fine line. The Middle Sister wine brand is one of  ten brands developed/owned by Canopy Management. Their brands all “tell a story,” which to my ear means that what’s selling the wine is the marketing/packaging, and not necessarily the wine’s flavor or quality.  Which, to be fair, could be said about nearly any foodstuff or beverage that I have not tried already or researched before buying. So, OK: hall pass.

Canopy Management also owns a company (site? group? concept?) called Wine Sisterhood, which describes itself as “celebrating and sharing the world of wine from the female point of view,” and encourages people (women people, presumably), to “actively participate in the creation of the next new hot wine brand.”

All this is prompted by the fact that women drink more of the wine in this country.  Plus, we do most of the shopping.   The wine industry wants to figure out how to get women to buy their wine, stat.

Enter Canopy Management and their Middle Sister brand.  It’s ingenious in many ways; it fulfills the consumer’s need for personalize-able variety.  It appeals to the oft-ignored middle sister, and every woman, no matter her birth ranking, has felt like the ignored girl.  Each wine has its own “personality;” what’s more, on their website, you can take a Cosmo-style quiz to see “which middle sister you are.”

It’s been a while since I’ve done a magazine quiz… and guess what?  My Middle Sister Wine Personality is actually the wine that had randomly been brought to me!  Spooky! Fate!  Something!

Here’s my Middle Sister Wine Personality synopsis (with comments):

“You’re a Drama Queen. Nobody does quite like you do.* You like to make an entrance. You know the best color/cut/face/eyebrow/wax lady.** You are friends with the bartender, the chef, the kid who started Face Book and the mayor.*** You’re a social butterfly.**** When it’s time to land, it’s poolside in South Beach with a glass of Middle Sister Drama Queen Pinot Grigio. And a cabana boy.*****

This actually describes some women I love dearly, who wish I would buy sassier shoes and less schlubby clothes (and probably, secretly, that I would wax my eyebrows).  I like to take them shopping with me, because then I look much more elegant than I would if I dressed myself.  But I have yet to discover what this persona has to do with Pinot Grigio or those who like it.  And, while I enjoy being arbitrarily how fabulous I am by a quiz just as much as the next gal, it’s a reach to connect gender to personality to wine preference, if you ask me.

Anyhow, let’s taste what’s IN the bottle, shall we?

Pale straw yellow in the glass.  Nose of pear, lime and melon.  Very heavy honeydew on the palate, with a spritz of lemon and a white grape juice finish.  Not frightfully… dramatic per se, but quite pleasant and easy to drink.  Keep it cold – when at a cool room’s temperature, it gets a little clunky.

Brass tacks: if you like kitschy wine labels or gimmick names, I can extrapolate from this one wine’s quality that Middle Sister makes drinkable, uncomplicated wines which will not let you down. The Drama Queen is very pleasant.  I will mention that when I want a wine to “tell a story,” I prefer the story to be about a region, a grape or a winery’s vision.

*(thanks, that’s very kind and pretty much true of everyone)

**(Actually, I don’t know any of these people; I go to the salon about every 6 months, and have never waxed anything, ever.)

*** (Except for the last three.)

****(more of a groundhog – oops! shadow!)

*****(If his name is Tom.)

 

The clever folks at Good Cheap Vino clued me into the fact that Cost Plus World Market is having a white wine sale all month long.  As Jeff Lefevere at Good Grape writes in his post about World Market, it’s a good place to find decent, reasonably priced wine that is terribly likely to have a little class.  I don’t think they have the best deals in Austin, for the record, but this particular sale brought them down about a dollar a bottle lower than comparable stores… on most things.

Plus, I could bribe the toddler to stay in the cart while I stocked up with a small blue froggie.  (I’m virtually certain Specs does not stock bath toys. Hint, hint, y’all.)  And yes, I take my preschooler wine shopping.  How else is she going to learn?

So Good Cheap Vino was interested in the Bogle Chardonnay ($8.99), Pacific Rim Riesling ($9.99) and Hess Sauvignon Blanc ($11.99), among others – which definitely piqued my interest.  However, once I made one round (and with the family budget in mind), I set myself the challenge to “get down, girl, go ahead, get down.”  And whaddyaknow if I didn’t walk out of that store with 8 bottles of white for $60 (plus $3 for the above-pictured blue froggie. He goes “puff-puff-puff.” It’s pretty awesome.)

But the most exciting thing… do you want to know the MOST EXCITING THING?  The thing that will probably get me BACK to Cost Plus World Market, heaven help me?

Dude.  Dude.  This $3.99 Rene Barbier Mediterranean White.  It’s sick. I want to bathe in it.

And it’s only $3.99, SO I CAN AFFORD TO.

Lemon yellow in the glass. Lemon/granny smith nose, floral notes and a whiff of the seaside. Bright and lively on the palate with just a feint of sweetness before the refreshing lemon/lime flavors and the edge of the edge of petillance chase that off. Nice medium weight, and a respectably long finish of mineral and (hey, what a coincidence!) lemon peel. Really delicious. Yum.

Rene Barbier is a pretty respected winery in Spain (owned by the Ferrer family – they of Freixenet – since 1984), and from what I can tell their Mediterranean White (also comes in Rose and Red, btw) is Made For the USA.  Which, um, yeah – cool with me.  I’m going to drink the crap out of this wine over the summer.

The region spouting this tasty jooce is Catalunya, which is the most northeastern area of Spain, on the Mediterranean.  The grapes in the wine are a blend of Xarel-lo, Macabeo, and Parellada – all grapes used in Spain’s signature sparkling wine, Cava.

The alcohol level is higher than my other go-to summer wine, Vinho Verde, at around 11.5%.  Which is fine, since this is a lovely food wine – anything you can imagine squeezing lemon on will pair well with this.  And the food will soak up some of the alcohol you’ll have ingested when you realize that somehow you’ve drunk half a bottle all by yourself.

When you go get some – and I encourage you to do so in the next couple of weeks, before the price goes back up to $5.99 – please don’t buy it all.  I’m almost done with this bottle already.

This poor wine – somehow, I have let it molder age in my cellar for what is probably WAY too long, but Tablas Creek built this thing, and they build them to last, my friends. Let’s see how it’s drinking. This post is being taped before a live studio audience. (At least, I think the cat is still alive. Granted, he has not moved in a while.)

The wine is Dark. Joseph Conrad Dark. Pink Floyd Dark. Pretty intense nose – hot (which means I can smell the alcohol) and dusty, with a generous note of pepper and some vague tobacco-ey hints. Wow, I may not have over-aged this. Cool. Crap, I should have opened it for a special occasion. Oh well.

Palate is pretty flat. Crap, I seem to have over-aged this. Cool, it didn’t ruin a special occasion.

But wait, Tablas Creek’s own vintage chart says this wine is in its early maturity! I guess I need to let it open up. Granted, it’s been in a glass for at least 30 minutes, but maybe that’s not enough for a 6 year old Tannat. OK, let’s cut to commercial information about Tannat.

Tannat is originally from the foothills of the Pyrenees, in southwest France. It’s a highly tannic grape, known for having lots of spice and dark, dark fruit. And spice. These days, the people who drink the hell out of Tannat are the Basques and… wait for it… Uruguayans. Yep, there is more Tannat grown in Uruguay than in France – in fact, one third of all wine made in Uruguay is Tannat. Random, huh? Now I know two things about Uruguay – 98% literacy rate and seriously suckers for Tannat.

Oh look! Wikipedia says that Basque settlers brought Tannat to Uruguay. OK, that makes sense. Shew.

Tasting wine again – yes, it’s opening up now. OK, good – I can be chagrinned about the lack of a party; that’s always a better thing to be bummed about than over-aging your wine.

One thing I can assure you: if you drink a generous helping of this wine with nothing in your stomach but spaghetti squash and chayote, you will probably have a headache in the morning. I’ll report back about that.

On the subject of food, this wine would be awesome with some of those Central Market truffles I finished two weeks ago. Also, it would be tasty with a big, thick steak or some duck or pate or other fat-rich plate of goodness. Even well aged, this wine is all about the tannins.

Finally, 90 minutes after pouring, getting that smooth plum and blackberry fruit on the palate. This is really coating, rich stuff – stick to your teeth kind of wine. And spice-er-iffic: LOTS of cigar box, pepper, herb and other earth scents on the nose now. Fuck, I love Tablas Creek. They ferment the shit out of some grapes, y’all.

Surely there is some decent chocolate somewhere in this house.

I’m not sure how easily you’ll run across this vintage in your average wine store, but if you happen to find the current vintage of Tablas Creek’s Tannat, know that it will age beautifully for at least 6 years, and that it’ll take a while to communicate all its flavors once you pour it into a glass. It runs about $25 per bottle – I got mine when I was part of the winery’s wine club – and is well worth the cash.

The Italian winery Allegrini, a reliable go-to for quality wine from the Veneto region, has announced their plans to close their bottles of Valpolicella Classico DOC with screwcaps this year, according to a Wine Spectator Online article. Unfortunately, because of silly Italian wine regulations restricting what wines can get what kind of closure, Allegrini will have to de-classify their wine to a mere Valpolicella, an appellation with less restrictions (and thus usually lower quality).

Franco Allegrini comments in the article that he’s not sure in screwcap closures are better for wines meant to be drunk young, like their Valpolicella, but that they have to use much less sulfur in the wine when they use screwcaps. This reduction of intervention would generally be thought of as a good thing, and it’s a shame that the Italian wine regulators are so hidebound to their outmoded traditions that they can’t see the advantage of modern closure technology.

Allegrini will probably get less for their wine, bottling it with screwcaps as Valpolicella, than they would bottling it with corks as Valpolicella Classico. Co-owner Marilisa Allegrini thinks this will actually help, rather than hurt, the wine’s sales, considering the dollar’s activity these days.

Funny old world in which, when your country’s wine laws work against you, it can actually boost your sales.

Oregon family came to visit for Easter weekend, and bought some Texas wine for us all to enjoy together! I had never tasted this one, which they picked up at Specs for about $15.

Bright, clear red in the glass with soft corners. Rusty strawberry aromas, with some crushed strawberry leaves as well.

On the palate, hot strawberry syrup and some tart cranberry edge and some dirty green notes. Kind of a lipstick sidebar there in the attack (which is to say, at the beginning of the flavors when you taste). Not terribly acidic, but decently balanced between acid and tannin. Very competent other than the chemically floral note.

Wichita Falls is located far to the north of me in Texas, almost in Oklahoma. Most of the truly great grapes being grown in Texas right now are from the northern growing areas, especially around the Panhandle plains. Wines with the Wichita Falls label are from 100% Texas grapes; the winery also produces wines under the Gates label, which are blends of Texas and California fruit.

Alton Gates and his wife Lana founded their Wichita Falls Vineyards & Winery in 2002, having begun planting vines they bought in California back in 1997. Armed with only a few oenology classes from Grayson County College and a Texas-sized sense of adventure, they now produce about 15 wines between their two labels. They currently grow Sangiovese, Cabernet Sauvignon, Merlot, Ruby Cabernet, Zinfandel, Chenin Blanc and Chardonnay. Typical for Texas, their most popular wine is a sweet red blended from Zinfandel, Cabernet and Sangiovese.

Their straight Sangiovese is varietally correct, though, and a very drinkable wine that would pair well with pasta or barbecue chicken. If you’re in Texas and you can find it (again, Specs y’all), I recommend giving it a whirl.

Trying to clear out the fridge, readying the kitchen for the remodel, so thought I’d cook an old stand-by on Sunday, greek chickpeas with spinach. This is a great, cheap, quick meal that I can just eat forever. Served it on brown rice with petite peas, topped with feta cheese.

On the way back from the grocery store (just for the feta, I swear) I stopped by World Market, having been told one too many times that they have great prices on wine. They were having a tasty little sale on about 50 wines, 10% off when you buy 4. The selection is just as I recalled it being, rather pedestrian, but with a few interesting points. They did have a neat selection of Texas wines, impressively.

I picked up a South African Chenin Blanc for $8.99 and this Veramonte Sauvignon Blanc for $9.99. Also a lovely throw pillow for half-price. I won’t be reviewing the latter. I was on the fence as to which wine to drink with dinner; the Chenin Blanc would have the roundness and body to stand up to creamy flavors like chickpea and feta, but the dish is really lemony, with tomatoes and spinach, which made me lean in the direction of the SB. As it turns out, the pairing couldn’t have been better.

Almost completely clear in color, maybe only slightly straw-tinged. Bright, zesty aromas of passionfruit, grapefruit and melon. Hints of floral notes and a big grassy shalamazzama. Driving, intense acidity on the palate with steroid-pumped lemons and grand swaths of green grassy flavors. And, oddly, you know that strangely mellow bite of a really unripe banana? That, too.

The wine went well with the chickpeas; the spritziness met the lemon in the dish, and the herbal character winds up around the spinach and shows it how to jig. I had expected some trouble from the feta, but it all came out very nicely, as did the creamy flavor of the chickpeas. We stay with an overall lemon flavor, very pleasant, after the jubilee’s all done.

Veramonte is a Chilean winery, founded in 1996 by Agustin Huneeus. You may recognize him as the founder of Concha y Toro, Franciscan, Estancia and Quintessa. All now belong to large corporations except for Veramonte and Quintessa. Veramonte is a really reliable, inexpensive wine brand that nearly always delivers. Their Sauvignon Blanc is well-known and quite delicious all the dang time. One thing about wines from the Southern Hemisphere to keep in mind, especially in the case of Sauvignon Blanc which you almost always want to be young, is that they’re on the opposite seasonal schedule from us northerners. Thus if you’re shopping for Chilean SB in February of 2008 in Texas, 2007 is just right. 2006 will do, 2005 is a bit past it, and 2004 is OK only in a pinch.

In any case, I’ve spent $10 a lot worse this week, and so will you, unless you spend it on this lovely, wrought-iron delicate Sauvignon Blanc.

I received this wine as a sample for tasting. I’ve had Yarden before and enjoyed it, but that was a long time ago – before I had really started learning about wine.

Bright gold in color. Nose of butter, honey, hazelnut and cream. Woodsy on the palate, with candied apple, tropical flavors and rounded creamy tones. Slight bitter astringency from oak tannins, a hint of copper penny minerality and a lingering finish of Golden Delicious apple.

I was hoping that this might pair well with maple-glazed roast pork loin with rosemary that I had planned for that evening, and I whipped up some creamed spinach and creamy polenta with garlicky mushrooms. I rarely prepare Cooks Illustrated recipes, as they are usually complicated despite their relative perfection. This pork loin, however, looked quite simple and seemed to result in a minimum of pans to clean. Of course, I mucked that up for myself by making those two side dishes, but there you are.

The Chardonnay took the pork easily, and the rosemary was felicitous, but the maple syrup glaze brings a candied element to the wine. The wine was divine with the creamed spinach; creamy flavors met buttery wine, and the spinach tasted clean but without bitterness. The polenta was an interesting pairing; the oak tannins quarreled with the corn flavors, but the parmesan was oddly OK with it all. It was kind of like the stereotypical Italian family, where yelling is the norm but no one takes it wrong.

The Galilee region of Israel is the northernmost wine appellation in the country, and the coolest growing region. The Odem Vineyard has been farmed organically since 1998, and is located at an elevation of slightly under 4,000 feet.

Israel, of course, has been making wine since time immemorial. One big blip in this millenia of history was when Baron Edmond Rothschild aided a group of Jewish immigrants to Israel in 1882 by sponsoring their attempt to found a winery. They struggled for a while, but in the end Rothschild built two wineries in Israel. His son donated the wineries back to the growers cooperative in 1957.

Israeli vineyards started modernizing in the 70s, and now owe more to California than they do to France; this Chardonnay is certainly testament to that.  Golan Heights Winery, which produces Yarden as well as two other labels of wine in Israel, is one of the houses that’s lead the charge to bring the entire industry up to world standards.  I’d say they’re there.

Found this wine at the Cowboy Steakhouse in Kerrville, a city I rarely visit except during the Folk Festival. Fredericksburg is really my Hill Country dining destination of choice, but when I saw in Kerrville’s dining brochure that this restaurant had the most extensive wine list in the Hill Country, I just had to go.

Truth in advertising, y’all. I could have been more impressed by the food (my strip steak was correctly cooked to temp but could have been more much flavorful), but the wine list at the Cowboy Steakhouse is really impressively extensive. According to their website, they’ve got over 600 labels on the list, and that’s quite plausible based on the list I saw. They also have multiple verticals (a collection of the same wine from many different years), some dating back to the 80s. The Ferris family has been in the restaurant business since 1977, so I suppose all that collecting could have happened slowly and over time. At least I hope so, or I hope they have pockets as deep as Micheal Bloomburg.

After dithering extensively over the pages and pages of wine available, I found a 1997 Cabernet from Leeuwin Estate in the Margaret River district. They make the best Australian white wines I’ve ever tasted, but I confess I had never been blown away by their Cab. Nonetheless, I was excited to find this aged red on the wine list for only $59.

Great deep black ruby in color; little no brick red on the edges. First up in the glass, menthol, redfruits, pine tar and cassis show in the nose. The palate showed great smooth raspberry jam and a hint of red Swedish Fish. The finish of green tobacco and cigar box is remarkably smooth, with rounded, soft tannins.

As it opens up, a musky limburger aroma shows up and the menthol strengthens into eucalyptus and cedar. Some green olive scents are evident, as well. The palate develops into licorice and coffee, with kirsch, graphite, green pepper and black olive. The flavors are exceptionally well-integrated. With steak, even the smooth tannins recede, and a cocoa-cassis syrup element peeks around the corner.

Leeuwin Estate was part of Robert Mondavi’s  attempt to break into the Australian wine region in 1972.  Dennis and Tricia Horgan founded this winery, located in arguably the best wine region in the country, with Mondavi’s guidance.  They have three labels: “Siblings,” meant for drinking young, “Prelude,” meant for drinking within a few years of release, and “Art Series,” meant for aging.

The winemaker’s notes predict an aging period of 7-10 years, but the 1997 Leeuwin Cabernet Sauvignon is in its prime at eleven years and counting. If you can find any (and it looked like the Cowboy Steakhouse had about 10 bottles left), I suggest you run, don’t walk, for a corkscrew.

Label image lifted from http://www.leeuwinestate.com.au/

I heartily recommend the Saturday tastings at the Austin Wine Merchant. They’re free and feature interesting, stylish wines that you probably haven’t heard of or tasted before. I have a slight infatuation with the shop right now, I’ll admit, which will likely fade as I start putting out my wine shop feelers closer to my new workplace, Anderson and Mopac. Yes, I know: Grapevine. We’ll see; I could have been much more impressed the last time I was there.

I tasted 6 wines at the AWM last Saturday, all from the Pellegrini Family Vineyards in California. Robert Pellegrini and Moreno Panelli were there, representing the winery, as was Alison Smith of Texacali Wine Company, who represents Pellegrini in Texas. Ali is a fellow blogger, writing about her experience running her small wine sales and marketing business at the Texacali Wine Trail. She’s a charming woman who reps an interesting portfolio, and it was a pleasure to meet her.

Wines are listed in order of tasting: Read the rest of this entry »

This was my first Winebat blind tasting since I started coming off of the cedar fever, and at the end of the night I didn’t think I was really 100%, olfactory-wise. Damon really Brought It as far as wines in this tasting, and none of them really blew me away.

Since we were tasting wines from a region, rather than a single varietal, we did a flight of whites and a flight of reds. This was a neat exercise in blind tasting to detect varietal, and I did medium-OK considering my nasal handicap. Wines listed in order of preference within each flight: Read the rest of this entry »