Well, everyone but Alvaro Palacios. Poor him!
In our first Wine Scamp Male Objectification Poll, Joao Portugal Ramos and Telmo Rodriguez tied with 6 votes each for Most Handsome Iberian Winemaker. The second most popular choice after our handsome duo was a vote against the poll itself, which I must applaud with one hand clapping: I knew it was wrong when I did it, and I did it anyway… Congrats to all the participants; I assure you it was an honor just for you to be nominated.
And many thanks to those who simply joined in the fun – wine’s supposed to be fun, I’ve heard – despite their lingering gender-political doubts, or because of them. We’ll have another of these real soon, I promise.
moar funny pictures
On a non-wine related note, please wish me to be very funny tonight when I perform stand-up at my company’s comedy show benefit for Meals on Wheels and More. We’ve raised $15,000 so far for our local chapter. Woot!
I got a big jump on WBW #39 this time, tasting my wine nearly immediately after the theme was announced. Except it was that fantastic Domaine Michel Cheveau Macon Solutre-Pouilly 2006 that Brooklynguy wrote up this last Friday.
Hey, that was MY wine! Why he gotta be like that?
Well, Brooklynguy is right — this wine is sick. Sick, we say in thronging chorus! And all for about $24 per bottle, in Texas at least.
Pale straw gold in color. Lush, vibrant aromas of quince, lemon, cream and a brisk steeliness. On the palate, there are hard corners of minerality, with intense flint character, as well as pear, smoke, lemon and golden delicious apples. Usually a wine inspires me to either sniff or sip repeatedly; this wine demanded both, exhaustively. The finish just didn’t stop; this is exactly what I want from a white Burgundy, but more so. Run, don’t walk, to buy it. I got mine at Vino 100 Lakeway. Continue reading
Another fine time at the Winebat Blind Pinot Noir Tasting last Thursday: at Green Pastures again, as they will be for the next 4-6 weeks, with a turnout of about 20-25 people.
The evening began at 6:30 with very tasty apps of bacon-wrapped scallops and a mushroom duxelle on puff pastry, and generous pourings of a rather atrociously over-oaked Canyon Road Sauvignon Blanc.
At 7:00 we were seated. Host Damon spoke briefly about Pinot Noir, and we were all given a one-page handout on the iconic grape. In the first round of bites from Chef Charles Bloemsma, served with the first flight of three wines, were a fairly austere Sesame Tuna on Cucumber with Soy and a stunningly well-paired Brie Tart with Raspberry and Hazelnuts. With the second flight of three wines (still blind of course) we got a delightful Crispy Chantarelle with Almond Pesto and a very elegant, well-balanced Pork Tenderloin with Goat Cheese and Cranberry Chutney. Continue reading
Interesting article over at the San Francisco Chronicle on Friday about kids and winery tasting rooms, i.e. whether it’s appropriate to bring your kids to wineries you visit. Dr. Vino ran a delightful series of posts on this subject, starting with a poll about whether kids should be allowed at wineries (218-80 in favor of tots tagging along with their parents in the Fields of the Grapes), with a lively discussion to boot. He then did an adorable photo contest of children at wineries, the winner to be found here in all his Cuteness. This kid will be a heart-breaker!
I voted in favor of wineries being a family friendly, not because I love having whiny kids running around the place while I’m trying to taste through a flight at a crowded counter, but because I believe that if America is ever to overcome its Puritan roots, we must Think Of The Children! Continue reading
I’m pleased to have so many fellow bloggers and other lovers of wine take an interest in my scientific research study regarding the sexual attractiveness of the male Iberian winemaker!
Alas, however; beauty is fleeting, and thus I’m closing the poll on Wednesday. If you or your friends have neglected to vote, don’t delay! There’s nothing in it for you but the fame (haha!) and conflictive sexual political conundrums, but when else this week has something so wrong felt So Right?
Jill at Domaine 547 suggested this ages ago, and I’ve only just recently been able to make polls work for me… luckily, pretty endures. So here is your chance to vote for the Most Handsome Iberian Winemaker.
Our panel of scientists here at the Wine Scamp laboratories have studied the laws of winemaker attraction for many years, and they have concurred that one requirement is that a given winemaker must both be symmetrical in physicality as well as make damn good wine. Real wine lovers are not induced to swoon by pretty, namby-pamby vintners of plonk. No! We must have ample talent to buttress a winemaker’s rugged good looks. Continue reading
Go to a Winebat blind tasting. No one’s running events like this in Austin, and you should jump at the chance to experience a blind tasting, if you haven’t yet. And if you’ve already attended some kind of blind tasting, you should go to a Winebat tasting because they are so well-run.
What I like about blind tastings is that all preconceived notions, all expectations of what a wine will taste like based on the region, the winery, the label, the price point… all of those prejudices are stripped away, and all you focus on is the wine. There’s something really pure about it; like running is described in Sharon Olds’ poem Sex Without Love: “the single body alone in the universe/ against its own best time.” Also, I guessed right about region a couple of times that night, so I’m very pleased with myself. Continue reading
“I can’t drink red wine,” the person says. “I’m allergic to sulfites, and I get terrible headaches.” Heard it? Ever been told that European wines are safe to drink because they have no sulfites in them? Ever meet someone who would only drink organic wine because of their migraines?
This is a barely-restrained pet peeve of mine. I want everyone to be able to enjoy red wine, heaven knows, but come on now — as less than 1% of humanity is allergic to sulfites, and as an allergic reaction to sulfites results in anaphylactic shock, and as sweet white wine is just as sulfite-ridden as dry red wines….. I have a hard time scraping up any sincere faith in your alleged sulfite allergy, dear one.
A few other debunkings, as I brought up the issues: Continue reading
I bought this on a whim to drink on Halloween night, waiting for trick-or-treaters… who never arrived. Seriously, not one. What the hell?
It cost me about $12. I mulled it and I must say, I rather enjoyed it. It was pretty darn sweet, and I probably steeped it too long, but I enjoyed the combination of the floral and honey notes mixed with the spicy cinnamon and clove. It was nothing special; I’m sure that there are better meads out there. Unmulled and slightly chilled, the floral honeyed aromas are very pleasent; the palate has a powerful apple note with lingering honey on the palate. What a great wine for Rosh Hashanah! Granted, that’s not until next September, but put it on your Google calendar and I’m sure you’ll remember to pick some up. Continue reading