I really enjoyed listening to Adam Rogers being interviewed on KCRW’s Good Food (I listen to Good Food via podcast while I’m doing chores) this morning. Adam told Evan about what happens in your body when you take a drink and how there’s little to no evidence that different kinds of alcohol will affect you differently.This totally blows my theory that champagne gives you a bullet-proof “happy buzz” out of the water, alas.
I was particularly interested in the physiology of that “buzzed” state called the “relevant range” that most people hit a few sips into their second drink, and the studies about the placebo effect of cocktails.
If I were a non-fiction reader, I’d totally check out Adam’s book, Proof: The Science of Booze.
Somehow I’ve gone this far without telling many people that I’m speaking at the 2014 Wine Bloggers Conference next weekend in Santa Barbara County, CA, and I couldn’t be more excited! (And nervous!) I get to talk about my two favorite things, wine and WordPress. OK, I’ll mostly be talking about WordPress, but I’m sure to mix in a number of good wine-related allegories because that’s how much of a wine geek I am.
My talk is titled Supercharging Your Blogging With WordPress.com, and I’m scheduled for Sunday morning against a photography workshop and a writing workshop. So presumably anyone who comes to my session (other than my work-mates Derek and Rebecca) will be superlative writers and photographers who need to learn more about embedding images and video, managing spam, backups, security, and all the cool stuff that Jetpack lets you do on your self-hosted WordPress site. Oh, and people who didn’t stay up too late drinking on Saturday night. This seems like a good crowd for my inaugural workshop on blogging with WordPress, which will truly be a case study in the thought expressed here:
That being said, the thought of sharing the same “stage” (as it were) with speakers like Eric Asimov and Jancis Robinson is… a little intimidating. Could you tell? Just in case my presentation is less than thrilling, your consolation prize is a video of Jancis Robinson’s keynote from WBC 2011.
I’ll definitely be live-blogging my tastings at the Wine Bloggers Conference next weekend, using the WordPress iOS app. Unsubscribe if you don’t want to hear about all the cool juice I’ll be sampling in Santa Barbara County! 🙂
Tom and I took a little overnight trip to the Dundee Hills, our first since having kids over 5 years ago. Tasting notes to come (when I find my notebook), but here’s some of the beautimousness.
Pinot Noir vine
Adelshiem Elizabeth’s Reserve
Rolling hills of vines
Outside the Adelsheim tasting room
Archery Summit barrels
See that red dirt!
Archery Summit cellar
Oh so red
This is a really great wine, but this tasting record is from after letting it sit in my fridge for a week. 🙂 Sorry, wine! I have a terrible time drinking up a whole bottle by myself. Sorry to disillusion you, but I have to be quasi-alert at 4pm for a 2yo, so…
Opulent, intense plum on the nose, with a fair amount of heat from the alcohol. Warm spices and a slightly stewed scent that I associate with Ripasso. That’s probably from sitting in the fridge for a week, alas.
The palate has amazing body: structured but silky, though I’ll admit much of the fruit is muted by the time this has been gently decaying in my icebox. Still a real pleasure to drink, though, with some zingy cranberry and black tea on the finish.
I got this as a gift, but it seems to run about $22-25 per bottle; very much worth the price.
I can’t find my good wine key. I have had to use this crappy, only-in-case-of-an-emergency one for weeks now, and it’s incredibly annoying. Using a good wine key is a simple pleasure – it’s a unflashy, elegant way to open a bottle, and it sets the tone for what follows.
So, Black Mountain Pinot Noir is a $6.99 wine from Trader Joe’s. Really, for under seven bones you shouldn’t hear much guff from me about this wine, right? Because Pinot is expensive to make – the damned vine is persnickety as hell – and anyone buying a cheap-ass bottle of PN should know what they’re getting in to. The glass in this picture cost more than the entire bottle of this wine.
That being said, if this wine were any good at all, you know I would not have kicked this review off with two long sentences about my lost wine key. I hesitated – I did! – when I pulled this bottle off the shelf at TJ’s, because I *thought* I remembered this wine being unredeemable plonk. But toddler-related sleep deprivation screwed me yet again, and I did not feel my memory was as reliable as it really, truly was.
It’s sharp and lemony on the nose, with notes of histrionic, under-ripe cranberries and, ok, some not-unreasonable spice and black tea. Unfortunately, it really falls apart on the palate. Tart yet flabby and muddy, this is not a pleasure to drink. For the record, if you spend another $2-3 at TJ’s, you can buy a fairly competent Pinot Noir.
Andrea. Remember. YOU DO NOT LIKE THIS WINE.
Well Ms. Scamp went to the office today and realized older browsers (most notably Internet Explorer 6.0) don’t like our fancy translucent backgrounds and fades. Rest assured dear readers I’m working on it, sorry for the inconvenience. Right now we’re looking at how many folks are affected. So let us know in the comments if it is a problem when you view the page.
Hi, I’m Tom. I’ll be screwing up Ms. Scamp’s site for the next few hours. Sorry about that. But don’t go away, it will be improved and better than ever (especially since the important bit, her writing, will still be intact).
The RSS subscribe link is back up (thanks for reminding me!). But if you come here and it looks different than it did a day ago (or even an hour ago) I’m working on it. And as always feedback is welcomed.
Thanks for your patience,